Albóndigas rellenas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas rellenas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas rellenas is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Albóndigas rellenas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas rellenas using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas rellenas:

1. 500 gr carne picada
2. 50 gr jamón cocido
3. 2 huevos
4. 30 gr queso parmesano
5. al gusto Pimienta negra
6. al gusto Sal
7. al gusto Perejil
8. Mozzarella para el relleno
9. 1 Zanahoria
10. 1 cebolla
11. 1 apio
12. 1 vaso Vino blanco

Steps to make to make Albóndigas rellenas

1. Mezclar todos los ingredientes para hacer las albóndigas. Poner en el centro de cada albóndiga un cuadro de mozzarella y cerrar bien para que no salga. Enharinar las albóndigas y guardar.
2. En una sartén poner una gota de aceite y las verduras picadas. Dejar cocer 10 min hasta que se hagan blanditas. Después echar las albóndigas enharinadas y cocer por todos los lados.
3. Echar un vaso de vino blanco y dejar evaporar todo el alcohol. Después tapar y dejar cocer unos 20 min más o menos (depende de cuantos grandes son las albóndigas). Si esta necesario añadir un poco de agua. Al final quedarán como en la foto de arriba y por el centro estará el queso fundido.

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So that is going to wrap it up for this exceptional food Recipe of Quick Albóndigas rellenas. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!