Albóndigas a la hortelana

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas a la hortelana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas a la hortelana is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas a la hortelana is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la hortelana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la hortelana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la hortelana is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la hortelana estimated approx 50 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas a la hortelana using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas a la hortelana:

1. 500 gramos carne picada
2. 100 gramos guisantes
3. 250 gramos tomate triturado
4. 1 vaso vino blanco
5. 1 cebolla
6. 2 dientes ajo
7. 1 calabacín
8. 2 zanoharias
9. 1 patata
10. 1 huevo
11. Harina
12. Pan rallado
13. Aceite de oliva

Steps to make to make Albóndigas a la hortelana

1. Pelar y picar la cebolla y los ajos. Pelar y cortar en daditos el calabacín, las zanahorias y la patata.
2. En un bol mezclar la carne, uno de los ajos, el huevo y el pan rallado. Salpimentar y mezclar bien.
3. Formar las albóndigas, pasarlas por harina. Freírlas y reservarlas sobre papel de cocina.
4. En una olla, con un fondo de aceite, sofreír la cebolla y el otro ajo, unos 5 minutos. Añadir la zanahoria y la patata, y sofreír otros 5 minutos más.
5. Incorporar el tomate, sofreír otros 5 minutos. Añadir el calabacín, los guisantes y las albóndigas. Rehogar un par de minutos.
6. Regar con el vino y un vaso de agua. Salpimentar y cocer unos 20 minutos.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Albóndigas a la hortelana. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!