albóndigas en salsa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, albóndigas en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

albóndigas en salsa is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. albóndigas en salsa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook albóndigas en salsa estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can have albóndigas en salsa using 18 ingredients and 4 steps. Here is how you can achieve that.

Esta es la típica receta de albóndigas en salsa,así las preparaba mi querida madre y así las hago yo...están riquisimas.

Ingredients and spices that need to be Take to make albóndigas en salsa:

1. 1 kg carne picada mixta
2. 1 cebolla grande
3. 2 huevos
4. 5 dientes ajo
5. perejil picado
6. 1 chorrito vino blanco
7. 1 pizca nuez moscada
8. 6 cdas pan rallado
9. harina
10. sal
11. aceite de girasol (para freír)
12. ---------- Para la salsa:
13. 1 pimiento verde
14. 1 cebolla grande
15. 6 dientes ajo
16. 1 vaso vino blanco
17. 1 hoja laurel
18. pimienta y sal

Instructions to make to make albóndigas en salsa

1. Lo primero es mezclar todos los ingredientes en un bol, amasamos bien.
   Luego vamos haciendo bolitas de un tamaño razonable y las vamos pasando por harina... Reservamos.
2. A continuación, ponemos el aceite al fuego y mientras vamos friendo las albóndigas vamos picando la cebolla el pimiento y los ajos para el refrito de la salsa.
3. Ponemos todo picadito en una cazuela con aceite y hacemos un buen refrito para la salsa...mientras tanto vamos terminando de freír las albóndigas las cuales vamos reservando.
4. Cuando el refrito esté bien pochadito añadimos las albóndigas y un vaso de vino blanco y cuando se haya consumido el alcohol del vino añadimos sal y pimienta y cubrimos de agua.Dejar que la salsa reduzca un poco y espese y ya esta listo para comer. Buen provecho!

As your experience and confidence grows, you will certainly discover that you have a lot more natural control over your diet regimen and adapt your diet to your personal preferences gradually. Whether you intend to serve a recipe that uses less or even more components or is a bit basically hot, you can make simple changes to attain this objective. Simply put, begin making your recipes in a timely manner. As for fundamental food preparation abilities for beginners you don't need to learn them yet only if you understand some straightforward food preparation methods.

This isn't a complete overview to quick and simple lunch dishes however its great something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Homemade albóndigas en salsa. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!