Albóndigas en salsa

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas en salsa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 35 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa using 12 ingredients and 4 steps. Here is how you can achieve it.

Riquísimas albóndigas para comer con arroz, pasta, patatas, ensalada... Puedes aprovechar las sobras de carne de algún plato que hayas hecho y quedarán sabrosas igualmente.. Que aproveche!

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1/2 kg carne picada de ternera
2. 2 rebanadas pan de molde (sólo la miga)
3. 1 vaso leche
4. 1 vaso vino blanco
5. 1 poco harina para rebozar
6. 1 huevo
7. 5 cucharadas tomate frito
8. 1/2 cebolla
9. 1 diente ajo
10. 1 pizca orégano, tomillo, albahaca y pimienta negra
11. 1 pizca sal a gusto
12. 1 hoja laurel

Instructions to make to make Albóndigas en salsa

1. PARA LAS ALBÓNDIGAS: lo primero es condimentar la carne picada con las especias en un bol y con la miga de pan empapada en leche previamente y bien escurrida. Se forman unas bolas y se pasan por el huevo y luego la harina. (Para hacer la forma redonda, yo uso un vaso: meto una porción de la mezcla en un vaso y lo sacudo formando círculos para que tomen forma redonda. Y si no, con la mano)
2. Sellar las albóndigas en una pota con aceite y ajo picado fuego alto durante unos minutos para que no pierdan su jugo. Sacar y reservar
3. PARA LA SALSA: en la misma pota donde se hicieron las albóndigas, poner más aceite si ha quedado poco y añadir cebolla picadita hasta que esté dorada. Añadir el vino y dejar reducir a fuego medio alto. A fuego medio, añadir la salsa de tomate, triturar y añadir el laurel
4. Añadir las albóndigas en la salsa y dejar cocinar hasta que estén hechas. Salpimentar a gusto.

As your experience and also self-confidence grows, you will certainly discover that you have extra all-natural control over your diet and also adapt your diet to your personal tastes over time. Whether you want to offer a recipe that utilizes less or even more components or is a little bit basically spicy, you can make straightforward changes to achieve this goal. To put it simply, start making your dishes on schedule. As for basic food preparation skills for newbies you do not need to discover them however just if you grasp some straightforward food preparation techniques.

This isn't a complete guide to fast as well as simple lunch recipes however its good something to chew on. Hopefully this will get your creative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Albóndigas en salsa. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!