Albóndigas en salsa mesonera

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa mesonera. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa mesonera is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas en salsa mesonera is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa mesonera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa mesonera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa mesonera using 25 ingredients and 3 steps. Here is how you cook it.

Olla programable

Ingredients and spices that need to be Take to make Albóndigas en salsa mesonera:

1. ----- Para las albóndigas:
2. 500 gramos carne picada de ternera
3. 1 huevo
4. Sal
5. Pimienta
6. Perejil
7. Ajo en polvo
8. 2 rebanadas pan de molde
9. 1 chorrito leche
10. Queso rallado en polvo
11. Pan rallado (yo uso el que lleva ajo y perejil)
12. ----- Para la salsa
13. 2 dientes ajo
14. 1 cebolla
15. 100 gramos zanahorias
16. 20 gramos harina
17. 50 gramos tomate frito
18. 40 del vaso medidor vino blanco
19. 40 del vaso medidor brandy
20. Tomillo
21. Pimienta
22. Sal
23. 3 vaso medidor agua
24. Perejil
25. aceite

Instructions to make to make Albóndigas en salsa mesonera

1. En una fuente honda ponemos el huevo, añadimos la carne de ternera picada, salpimentamos al gusto, añadimos ajo en polvo y perejil al gusto. En un cuenco aparte ponemos las rebanadas de pan de molde a trozos, le echamos un chorrito de leche y lo desmenuzamos bien, escurrimos el exceso de leche y lo echamos a la fuente donde tenemos la carne, mezclamos bien y echamos queso rallado al gusto y pan rallado hasta que veamos que la masa tiene la consistencia adecuada para hacer las bolitas.
2. Echamos harina en un plato y con la ayuda de una cuchara vamos haciendo las bolitas, el tamaño a gusto de cada uno, yo no las hago ni muy pequeñas ni muy grandes. Y las vamos friendo. Yo las frito en freidora, pero si no tenéis pues lo hacéis en una sartén con abundante aceite.
3. Ponemos el aceite de oliva en la cubeta menu freír, cuando este caliente cuando el aceite esté caliente, pochamos la cebolla con los ajos,zanahoria. A continuación añadimos el tomate, la harina, vino y brandy y lo dejamos unos minutos que evapore. Con perejil, tomillo, sal y pimienta. Trituramos las salsa yo lo hecho thermomix 1 minutos velocidad 10. Añadimos la salsa y la albóndiga agua cerramos la olla seleccionamos menú verdura 5 minutos

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