Albóndigas en salsa fussioncook
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa fussioncook. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Albóndigas en salsa fussioncook is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Albóndigas en salsa fussioncook is something which I've loved my entire life.
Many things affect the quality of taste from Albóndigas en salsa fussioncook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa fussioncook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en salsa fussioncook is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have Albóndigas en salsa fussioncook using 19 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Albóndigas en salsa fussioncook:
- 800 gr. carne picada mixta (ternera/cerdo)
- 1 huevo
- Sal, pimienta
- 1 cdita. ajo en polvo
- comino en polvo (al gusto)
- 1 cdita curry
- 1 cda. orégano seco
- 1 cebolla grande
- 1 puerro
- 1 diente ajo
- 1 trozo pimiento rojo
- 1 pimiento verde
- 1 zanahoria
- 2 cdas. salsa de tomate
- 1 medidor vino blanco o cerveza
- 1 medidor de agua
- 1 cucharada bovril
- pan rallado al ajo y perejil
- Aceite de oliva
Steps to make to make Albóndigas en salsa fussioncook
- Ponemos la carne en un cuenco grande, la salpimentamos, añadimos todas las especias, le incorporamos el huevo batido, mezclamos bien con las manos y vamos formando las albóndigas y rebozándolas en el pan rallado.
- Ponemos aceite suficiente para cubrir la base de la cubeta, seleccionamos menú FREÍR/SOFREÍR y vamos haciéndolas por tandas, (las que quepan en el fondo de la cubeta) y mientras se hacen, vamos formando las siguientes, repetimos el proceso hasta tener todas las albóndigas selladas, reservarlas.
- A continuación en el mismo aceite o si es necesario añadimos un poco más, echamos las verduras troceadas sofreímos unos segundos. Cancelamos el menú en curso y añadimos la cerveza, el agua,el bovril y removemos un poco.
- Cerramos nuestra olla y seleccionamos menú VERDURAS, 5 minutos. Cuando acabe el tiempo, cancelamos el menú, despresurizamos manualmente llevando la válvula a la posición Abierto; vertemos las verduras en un recipiente o robot de cocina y trituramos hasta obtener una salsa de consistencia suave.
- Seguidamente incorporamos de nuevo la salsa a la cubeta junto a las albóndigas reservadas y seleccionamos menú PASTA, 1 minuto con la tapa abierta para que se integre todo perfectamente
As your experience as well as self-confidence expands, you will discover that you have more all-natural control over your diet and also adapt your diet plan to your personal preferences gradually. Whether you wish to serve a recipe that uses fewer or even more components or is a bit more or less zesty, you can make easy changes to accomplish this objective. To put it simply, begin making your recipes in a timely manner. As for fundamental food preparation abilities for beginners you don't need to learn them but only if you grasp some simple cooking techniques.
This isn't a full overview to quick and also easy lunch dishes however its good food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.
So that is going to wrap it up with this special food How to Make Favorite Albóndigas en salsa fussioncook. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment