Albóndigas en salsa de tomate

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa de tomate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Albóndigas en salsa de tomate is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas en salsa de tomate using 10 ingredients and 7 steps. Here is how you can achieve that.

Un platillo que no puede faltar en nuestra comida #albóndigas y acompañadas con arroz hace la combinación perfecta!!!

Ingredients and spices that need to be Prepare to make Albóndigas en salsa de tomate:

1. 500 g carne molida de res y puerco
2. 4 tomates medianos
3. 1/4 de una cebolla
4. 3 ramas perejil picado
5. al gusto Sal
6. 3 tazas agua
7. 1 huevo
8. 3 cucharadas aceite
9. 2 dientes ajo
10. 1/2 cucharadita hierbas de olor

Instructions to make to make Albóndigas en salsa de tomate

1. Ponemos en una licuadora, el huevo, la cebolla, el perejil previamente picado, ¼ de cucharadita de sal y molemos esa mezcla.
2. En un tazón ponemos la carne molida y agregamos la mezcla.
3. Integramos toda la mezcla en la carne y vamos formando las albóndigas, aproximadamente salen de 10 a 12 albóndigas de buen tamaño.
4. En una cacerola vamos a agregar aceite y sellamos las albóndigas. Las retiramos del fuego y reservamos.
5. En la licuadora agregamos los tomates, cebolla, ajo, hiebas de olor, ¼ de cucharadita de sal y media taza de agua, molemos y freímos en la misma cacerola donde sellamos las albóndigas.
6. Ya que este cocido el tomate, agregamos las albóndigas y dejamos que se cuezan por 20 minutos a fuego bajo. Si se quieren un poco más caldoso agregamos media taza de agua, de igual forma probamos si hiciera falta más sal, le agregamos al gusto.
7. Para acompañar podemos servirlas con espagueti o arroz.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Albóndigas en salsa de tomate. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!