Albóndigas en salsa de pimientos

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Albóndigas en salsa de pimientos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa de pimientos is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas en salsa de pimientos is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de pimientos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas en salsa de pimientos using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa de pimientos:

1. 1/2 kilo carne picada mixta
2. 2 o 3 dientes ajos
3. miga de pan
4. huevos
5. laurel
6. harina
7. vino blanco
8. zanahoria
9. aceite
10. sal
11. azúcar
12. tomate frito
13. cebolla
14. pimientos del piquillo

Steps to make to make Albóndigas en salsa de pimientos

1. Ponemos en un recipiente la carne picada con sal, miga de pan remojada en leche y escurrida.
   Se mezcla todo bien y se deja reposar.
2. Hacemos las albóndigas y las pasamos por harina.
   las freímos en una sartén con aceite y las reservamos.
3. En una cazuela ponemos un poco de aceite del que hemos usado para freír las albondigas y en ponemos los ajos previamente laminados la cebolla y la zanahoria picada. Rehogamos y añadimos los pimientos troceados con una chorrada de tomate frito, la hoja de laurel y vino blanco.
4. Dejamos hervir todo unos 15 min y rectificamos de sal y azúcar. Sacamos el laurel trituramos y dejamos hervir otros 15 min con las albondigas y listo.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Albóndigas en salsa de pimientos. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!