Albóndigas en salsa de cebolla y modena

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas en salsa de cebolla y modena. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de cebolla y modena is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Albóndigas en salsa de cebolla y modena is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de cebolla y modena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cebolla y modena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas en salsa de cebolla y modena using 4 ingredients and 5 steps. Here is how you cook that.

Receta elaborada con carne picada en Carniceria , yo uso un 70% de vacuno y un 30% de porcino ...
Yo la elaboró luego en casa la carne con miga de pan bañada en leche , un huevo , cebolla confitada , soja y pimienta negra. Y la dejo unas horas en el bol para luego hacer las albóndigas....

Ingredients and spices that need to be Take to make Albóndigas en salsa de cebolla y modena:

1. Carne picada (70%Vacuno X 30%porcino)
2. Cebolla
3. Vinagre de modena
4. Sal, pimienta negra y aceite

Instructions to make to make Albóndigas en salsa de cebolla y modena

1. Con las albóndigas ya preparadas... En una cazuela baja las doramos en 1/2dedo de aceite y reservamos... Añadimos en la misma cazuela la cebolla
2. Pochamos la cebolla cortada en juliana en la cazuela a fuego suave y dejamos que pochen añadiendo una cucharada pequeña de azúcar... Añadimos 1/4 de vaso de vinagre de modena y reducimos la mezcla...
3. Pasamos por la túrmix la reducción de cebolla con la modena y corregimos de sal (yo uso soja pero al gusto) Vertimos la salsa en la misma cazuela que hemos utilizado hasta ahora y ponemos a fuego suave
4. Colocamos las albóndigas en la cazuela y dejamos cocinando 1/2 hora a fuego suave y tapada la cazuela....
5. Podemos acompañar con unas patatas fritas cortadas en dados y espolvoreadas con especias al gusto (Romero, Tomillo... Etc)

As your experience and self-confidence expands, you will certainly find that you have much more natural control over your diet and also adapt your diet to your individual preferences gradually. Whether you want to serve a dish that uses less or more active ingredients or is a little more or less spicy, you can make straightforward adjustments to achieve this objective. Simply put, start making your recipes promptly. As for standard food preparation skills for newbies you do not need to discover them however just if you master some easy food preparation strategies.

This isn't a full guide to quick and also simple lunch recipes yet its good food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Favorite Albóndigas en salsa de cebolla y modena. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!