Albóndigas de ternera con verduras

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de ternera con verduras. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera con verduras is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Albóndigas de ternera con verduras is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de ternera con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de ternera con verduras using 13 ingredients and 5 steps. Here is how you cook it.

Esta vez, las verduras van por fuera y por dentro!

Ingredients and spices that need to be Prepare to make Albóndigas de ternera con verduras:

1. 1/2 kg. Carne de ternera picada (si tu carnicer@ te la pueden pasar dos veces por la picadora mucho mejor 😬
2. 2 zanahorias
3. 1 puerro
4. 2 huevos
5. 1 rebanada pan de molde desmenuzada y 2 de pan rallado
6. Harina y avena molida
7. 2 cebollas
8. 1 rama apio tierna con sus hojas
9. Perejil, sal y pimienta
10. 1 chorrito vino blanco
11. 2 pimientos verdes italianos
12. 1 pimiento rojo no muy grande
13. 1 bote tomate natural entero

Instructions to make to make Albóndigas de ternera con verduras

1. En un 🍚 grande ponemos la carne picada y la salpimentamos a nuestro gusto. Añadimos 2 zanahorias ralladas, (un puerro, la rama de apio y media cebolla, todo muy picado), removemos y añadimos sal, pimienta, chorro vino blanco, pan rallado, pan de molde bien desmenuzado y los 2 huevos.
2. Trabajamos esta mezcla con las manos, si la notas muy blanda añade algo más de pan, yo en esta receta usé para el "añadido" avena molida. Si por el contrario lo notas algo duro o seco puedes añadir un poco de leche, con cuidado de no pasarte!
3. Tapamos la carne con un paño de cocina y la dejamos macerar. Mientras en una sartén con aceite pochamos los pimientos a tiras, la otra cebolla y los tomates del bote cortados a trozos no muy pequeños, echamos sal y un poco de azúcar morena. Hazlo a fuego medio durante unos 20 minutos.
4. Es hora de formar las albóndigas y pasarlas por una mezcla de harina y avena molida (3 partes de harina por 1 de avena + o menos). Las freímos a fuego no demasiado fuerte, conforme se van friendo se ponen en la fuente donde está el pisto que hicimos anteriormente. Cuando ya están todas fritas se pone una tapa y a fuego lento se dejan cocinar durante 5 minutos.
5. Puedes servirlas con patatas fritas a dados. 🍽

As your experience as well as self-confidence grows, you will certainly discover that you have extra all-natural control over your diet and adjust your diet regimen to your personal preferences gradually. Whether you intend to serve a recipe that makes use of fewer or even more components or is a little essentially spicy, you can make easy adjustments to accomplish this goal. Simply put, start making your dishes on schedule. As for fundamental food preparation skills for newbies you don't require to learn them but just if you grasp some easy cooking methods.

This isn't a full overview to fast and also very easy lunch dishes however its great something to chew on. With any luck this will certainly get your innovative juices flowing so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food How to Make Favorite Albóndigas de ternera con verduras. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!