Albóndigas de res a la criolla

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de res a la criolla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de res a la criolla is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Albóndigas de res a la criolla is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de res a la criolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de res a la criolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de res a la criolla using 9 ingredients and 5 steps. Here is how you cook it.

Fácil preparación y deliciosas.

Ingredients and spices that need to be Get to make Albóndigas de res a la criolla:

1. 1 lb carne de res baja en grasa molida
2. ---- Para la salsa:
3. 1 cebolla cabezona blanca
4. 2 uds tomate rojo
5. 1/2 taza miga de pan
6. 1 taza salsa de tomate (Ketchup)
7. 1 cda azúcar
8. ---- Para adobar la carne:
9. Aliños para la carne al gusto (cebolla, pimentón, cilantro, zanahoria, pimienta, sal)

Steps to make to make Albóndigas de res a la criolla

1. Adobe la carne a su gusto, agregue la miga de pan, mezcle bien hasta tener una masa firme.
2. Arme las bolitas de carne.
3. Aparte en una olla agregue agua, salsa de tomate, sal y pimienta. Cuando esté hirviendo añada las bolas de carne. Agregar la cebolla picada.
4. Agregar el tomate picado y el azúcar (se usa para contrarrestar la acidez). Dejé hervir un rato más hasta que las bolas de carne estén bien consistentes. Sacar las bolas de carne y reservar. Dejar reducir un poco más la salsa. Puede adicionar un poco de harina disuelta en agua para dar consistencia a la salsa.
5. Servir las albóndigas con la salsa criolla encima.

As your experience and also self-confidence expands, you will certainly locate that you have more all-natural control over your diet regimen and adjust your diet to your individual tastes gradually. Whether you intend to serve a recipe that utilizes less or even more active ingredients or is a little essentially spicy, you can make basic modifications to achieve this objective. To put it simply, start making your recipes promptly. When it comes to standard food preparation abilities for beginners you don't need to learn them but only if you master some basic cooking strategies.

This isn't a complete overview to fast and simple lunch dishes however its good food for thought. With any luck this will get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Speedy Albóndigas de res a la criolla. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!