Albóndigas de queso con jamón

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas de queso con jamón. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de queso con jamón is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Albóndigas de queso con jamón is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de queso con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de queso con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de queso con jamón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de queso con jamón using 3 ingredients and 3 steps. Here is how you can achieve that.

Muy simple

Ingredients and spices that need to be Prepare to make Albóndigas de queso con jamón:

1. 8 rodajas queso de cabra trufado
2. Cebolla deshidratada (opcional)
3. 4 lonchas jamón serrano

Instructions to make to make Albóndigas de queso con jamón

1. Cortamos el queso y hacemos bolitas con él
2. Lo envolvemos en el jamón cortado
3. Ya está!

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So that's going to wrap this up for this special food Simple Way to Make Favorite Albóndigas de queso con jamón. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!