Albóndigas de pollo y acelgas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas de pollo y acelgas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de pollo y acelgas is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Albóndigas de pollo y acelgas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y acelgas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo y acelgas estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de pollo y acelgas using 13 ingredients and 4 steps. Here is how you can achieve it.

Se pueden utilizar el tipo de carne que guste: pavo, cerdo, ternera... También se puede sustituir la acelga por espinaca.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo y acelgas:

1. 2 pechugas de pollo picadas
2. 500 gramos acelgas
3. 1 huevo
4. 1/2 vaso vino blanco
5. Ajo en polvo o picado muy pequeñito
6. Perejil
7. Sal
8. Pimienta negra
9. Pan rallado
10. Harina
11. Tomate frito (mejor si es casero)
12. Albahaca
13. Orégano

Instructions to make to make Albóndigas de pollo y acelgas

1. En un bol poner el pollo, las acelgas previamente cocidas, el huevo, perejil, ajo, sal, pimienta y el vino. Mezclar todo muy bien (yo lo hago con las manos) e incorporar poco a poco el pan rallado. Debe quedar una masa moldeable para hacer las bolas. Ni muy compactas y que no se deshagan.
2. Hacer las bolas, pasar las por harina y freír hasta que estén doradas. Escurrir en un plato con papel de cocina para que suelten el aceite sobrante.
3. En una cazuela, calentar el tomate con orégano y albahaca.
4. Servir con abundante tomate.

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