Albóndigas de mi madre

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de mi madre. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de mi madre is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Albóndigas de mi madre is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mi madre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mi madre estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de mi madre using 6 ingredients and 3 steps. Here is how you can achieve it.

Bueno, pues hoy vengo con una de esas recetas caseras de toda la vida pero que cada uno la hace como le da la gana y que ni niños ni mayores pueden resistir. He hecho muchas recetas pero a parte de que estas son las que más me gustan porque son las de mi madre de toda la vida, mis hijos son las que me piden (aunque yo me haya esforzado en hacerlas de otra manera para variar).

Ingredients and spices that need to be Prepare to make Albóndigas de mi madre:

1. Albóndigas para 4 o 5 personas (en esta receta no os pondré cómo preparo la carne, eso en otra receta)
2. Harina
3. Aceite (para freír)
4. 4 dientes ajo hermosos
5. 2 pastillas caldo de carne
6. 4 vasos agua

Steps to make to make Albóndigas de mi madre

1. Lo primero es enharinar las albóndigas y dorarlas en una cazuela con abundante aceite. Lo hacemos por tandas y las sacamos a un plato.
2. Laminamos los ajos y los sofreímos en el aceite. Cuando están doraditos añadimos un par de cucharadas de harina y dejamos cocinar a fuego bajo unos minutos. Entonces añadimos las pastillas de caldo y el agua y removemos con unas varillas para que no queden grumos.
3. Añadimos las albóndigas y las dejamos cocoer durante 10 min o al gusto, ya sabéis (a mí me gusta todo poco hecho).
   Espolvoreamos con perejil picadito y listo.

As your experience and also self-confidence expands, you will certainly find that you have much more all-natural control over your diet and adapt your diet to your personal preferences over time. Whether you want to offer a recipe that uses fewer or more ingredients or is a bit essentially hot, you can make easy modifications to accomplish this objective. Simply put, begin making your recipes promptly. As for standard food preparation skills for beginners you do not need to learn them yet just if you understand some straightforward cooking techniques.

This isn't a complete overview to fast as well as easy lunch recipes however its excellent food for thought. Ideally this will obtain your imaginative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Albóndigas de mi madre. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!