Albondigas de merluza y gambas

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Albondigas de merluza y gambas . One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albondigas de merluza y gambas is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Albondigas de merluza y gambas is something that I've loved my whole life.

Many things affect the quality of taste from Albondigas de merluza y gambas , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de merluza y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de merluza y gambas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de merluza y gambas estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albondigas de merluza y gambas using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albondigas de merluza y gambas :

1. Pescado (merluza)
2. Gambas descongelada
3. Ajo
4. Perejil
5. Pan rallado
6. Para la salsa:
7. Pimiento rojo
8. Cebolla
9. Ajo
10. Tomate
11. Vino blanco

Instructions to make to make Albondigas de merluza y gambas

1. Hervir el pescado en agua, limpiarlo de espinas y desmenuzarlo. Lo mejor en este paso es dejar que el pescado se enfríe y suelte todo el agua de la cocción porque sino nos quedará la masa de las albondigas muy liquida y queremos que el resultado sea una masa consistente
2. Introducirlo en un bol (en mi caso thermomix) junto con el ajo el perejil y dos cucharadas colmadas de pan rayado
3. Triturarlo todo hasta que quede una masa homogénea
4. Dejar enfriar unas horas en la nevera y después formar unas albondigas grandes (3 por persona es lo ideal)
5. Freírlas un poco por ambos lados con un poco de aceite en una sartén y escurrir el aceite sobrante con papel de cocina, reservar en una cazuela.
6. Por otro lado sofreir la cebolla el pimiento rojo y el ajo en una sartén, añadir el vino blanco y por ultimo el tomate, dar unas vueltas. Se podría triturar la salsa para que quede mas fina, en mi caso me gusta encontrarme los trozos de verdura en el plato.
7. Añadir la salsa a las albondigas y dar unas vueltas para integrar los ingredientes, servir

As your experience and also self-confidence grows, you will discover that you have much more natural control over your diet as well as adapt your diet to your personal preferences gradually. Whether you want to serve a dish that utilizes less or even more ingredients or is a bit basically hot, you can make basic adjustments to achieve this goal. Simply put, begin making your dishes on schedule. When it comes to basic cooking abilities for newbies you don't need to discover them yet only if you understand some simple food preparation strategies.

This isn't a complete guide to fast as well as easy lunch dishes however its good food for thought. Ideally this will obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Albondigas de merluza y gambas . Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!