Albóndigas de bacalao en salsa

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de bacalao en salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de bacalao en salsa is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Albóndigas de bacalao en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de bacalao en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bacalao en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bacalao en salsa estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de bacalao en salsa using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas de bacalao en salsa:

1. 250 gr. bacalao
2. 1 ajo
3. 1 yema de huevo
4. Perejil
5. Pan rallado
6. Harina
7. 1 cebolla
8. Pimiento del piquillo
9. 1 cc café de Bovril
10. Aceite
11. pimienta
12. sal

Steps to make to make Albóndigas de bacalao en salsa

1. En un bol, ponemos el bacalao desmigado el ajo y perejil machacados, la yema de huevo, un pelín de sal y pimienta.
2. Amasarlo bien, formar las albóndigas, pasarlas por harina y freír
3. Pochamos la cebolla y el pimiento en juliana. Cuando la cebolla tome color añadimos el Bovril disuelto en una taza de agua. caliente
4. Añadir las albóndigas y dejar que reduzca el caldo.
5. Lo he servido con judías (de bote, lavadas) y arroz blanco, ambos pasados por la sartén junto con un ajo y la hoja de laurel.

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