Albóndigas con rovellons en salsa
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas con rovellons en salsa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Albóndigas con rovellons en salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Albóndigas con rovellons en salsa is something which I have loved my entire life.
Many things affect the quality of taste from Albóndigas con rovellons en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con rovellons en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas con rovellons en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas con rovellons en salsa estimated approx 75 minutos.
To get started with this recipe, we must first prepare a few components. You can cook Albóndigas con rovellons en salsa using 17 ingredients and 4 steps. Here is how you cook that.
Esta receta tiene su historia, en el año, 1985 se hizo en Barcelona, un evento en el que se celebraba la semana de las setas, y participaron grandes periodistas, entre ellos Luis del Olmo y actores muy famosos, todos colaboraron y cada uno hizo su receta estrella, hubo verdaderas delicias, aqui os dejo la que hizo Silvia Marsó, una estupenda actriz, y estupenda su receta, desde entonces es habitual en casa, espero que os guste.
Ingredients and spices that need to be Make ready to make Albóndigas con rovellons en salsa:
- 500 gr ternera picada
- 4 huevos
- 3 dientes ajo
- perejil
- pimienta molida
- 1 puñado almendras picaditas
- curry
- orégano
- sal
- 1 moya de pan remojada en leche
- 1 cebolla gorda
- 3 zanahorias
- 3 tomates gordos maduritos
- 250 gr Rovellons
- 1 vaso vino tinto
- harina
- aceite de oliva
Instructions to make to make Albóndigas con rovellons en salsa
- En un bol ponemos la carne picada, y añadimos los ajos pelados y troceaditos, el perejil picadito, las almendras, orégano, curry, sal, pimienta molida, la moya de pan escurrida, y los huevos, mezclamos bien hasta que esté todo bien integrado.
- Vamos formando albóndigas y pasandolas por harina. Cogemos una cazuela de barro, añadimos un chorro de aceite de oliva y freimos las albondigas, las apartamos.
- En el aceite que queda freimos la cebolla picadita, con las zanahorias troceadas, cuando la cebolla esté transparente añadimos los tomates rallados y dejamos hacer.
- Entonces pasamos por el chino o batidora colocamos en la cazuela, añadimos las albondigas, los rovellones, y el vino tinto, cubrimos de agua, y dejamos hacer durante una hora, debe quedar la salsita espesita, servimos bien caliente.
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So that's going to wrap it up with this special food Steps to Make Quick Albóndigas con rovellons en salsa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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