Albóndigas con pimientos

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con pimientos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con pimientos is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Albóndigas con pimientos is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con pimientos using 21 ingredients and 12 steps. Here is how you can achieve it.

Hay una receta parecida pero es diferente

Ingredients and spices that need to be Take to make Albóndigas con pimientos:

1. 250 gramos carne picada de pollo
2. 250 gramos carne picada de jamón de cerdo
3. 40 ml leche evaporada
4. 3 huevos
5. 2 dientes ajo
6. 2 ramas perejil
7. pimienta negra molida
8. 1 poco vino blanco
9. 1 cucharada aceite de oliva
10. 1 cucharada maicena
11. al gusto sal
12. -------- Para la salsa
13. 1/2 cebolla picada
14. 6 tomates maduros grandes ( puedes sustituir por 2 botes de 200g
15. 1 cucharada sopera aceite de oliva
16. 1 poco vino blanco
17. al gusto sal
18. 1 poco pimentón
19. 2 dientes ajo picado
20. 200 gramos pimientos rojos en tiras
21. aceite para freir

Steps to make to make Albóndigas con pimientos

1. En un bol colocamos el picadillo y mezclamos con las manos. Echamos los huevos y mezclamos.
2. Echamos todos los demás ingredientes, la leche, los ajos, perejil, maicena, las especias, el aceite y el vino.
3. Mezclamos todo con las manos hasta que se despegue del bol unos 10 minutos. Lo dejamos reposar unos 15 minutos
4. Mientras en una sartén colocamos el aceite la cebolla picada y el ajo cuando esté todo pochado.
5. Rallamos el tomate y lo dejamos que se haga a fuego lento unos 60 minutos moviendo para que no se queme.
6. Añadimos las especias la sal el pellizco de azúcar para quitar la acidez y el pimentón.
7. Añadimos los pimientos rojos removemos todo y lo dejamos unos minutos más.
8. Con el picado ya reposado hacemos bolas un poco más grande que una nuez pero no apreteis la carne, manipularla lo menos posible (sino os quedarán duras), Freírlas no mucho tiempo solo que se doren
9. Las dejáis en una cazuela.
10. Añadimos la salsa con los pimientos a las albóndigas.
11. Lo dejamos a fuego bajo 10 minutos que se mezcle todo.
12. Servir caliente.

As your experience and also confidence grows, you will certainly discover that you have more all-natural control over your diet regimen as well as adapt your diet plan to your personal tastes with time. Whether you intend to offer a recipe that utilizes fewer or even more components or is a bit more or less spicy, you can make simple adjustments to attain this objective. In other words, begin making your recipes promptly. When it comes to fundamental food preparation skills for newbies you don't need to learn them but just if you master some simple cooking methods.

This isn't a complete overview to fast and also simple lunch recipes but its good food for thought. Hopefully this will get your imaginative juices moving so you can prepare tasty dishes for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food How to Make Favorite Albóndigas con pimientos. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!