Albondigas con jamón Ibérico y setas en salsa

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albondigas con jamón Ibérico y setas en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albondigas con jamón Ibérico y setas en salsa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Albondigas con jamón Ibérico y setas en salsa is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albondigas con jamón Ibérico y setas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas con jamón Ibérico y setas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas con jamón Ibérico y setas en salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas con jamón Ibérico y setas en salsa estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albondigas con jamón Ibérico y setas en salsa using 9 ingredients and 5 steps. Here is how you cook it.

Una salsa muy sabrosa hecha con las pelotas de mi tierra, la receta la teneis en mi pagina, acompañadas de jamón Ibérico y setas SHIITAKE, regadas con el vino dorado del Campo de Cartagena. Queda deliciosa.

Ingredients and spices that need to be Take to make Albondigas con jamón Ibérico y setas en salsa:

1. 12 albondigas Cartageneras, ( podeis usar otras),
2. 3 lonchas de jamón Ibérico,
3. 300 gramos setas Shiitake,
4. 1 cebolleta tierna,
5. 1 tomate rojo, grande y maduro,
6. 3 cucharadas aceite de oliva Virgen Extra,
7. harina,
8. sal,
9. 1 dcl, de vino dorado, o rancio.

Steps to make to make Albondigas con jamón Ibérico y setas en salsa

1. en una cazuela ponemos el aceite y freimos en el las albondigas pasadas levemente por harina.
2. ya doradas apartamos.
3. En el aceite que queda en la sarten freimos la cebolleta y el tomate cortados en brounisse, hasta que esten pochados.
4. agregamos las lonchas de jamón y las setas, rehogamos todo junto 5 minutos,
5. añadimos las albondigas, un poco de sal, el vino y cubrimos lo justo de agua, dejamos hacer a fuego medio 15 minutos, y listo para servir.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Albondigas con jamón Ibérico y setas en salsa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!