Albóndigas con gambas

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas con gambas. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con gambas is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Albóndigas con gambas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con gambas estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas con gambas using 16 ingredients and 10 steps. Here is how you cook it.

Un sabor a mar y montaña buenísimo, la textura suave. Ideal para pequeños y mayores

Un plato riquísimo que preparé para mi nieto y para mi. Le agregué garbanzos porque para el resto de la familia hice callos con garbanzos y aproveché para poner unos cuantos con las albóndigas

Ingredients and spices that need to be Take to make Albóndigas con gambas:

1. 200 gr de carne picada de ternera
2. 4 gambas grandes
3. 1/2 pimiento rojo pequeño
4. 1/2 zanahoria o 1 pequeña
5. 1 diente de ajo grande
6. aceite de oliva
7. 100 ml. de vino blanco
8. sal de ajo
9. pimienta en grano para moler
10. 1 rebanada gruesa de pan
11. 1 huevo
12. un poco de pan rallado
13. un poco de harina
14. opcional unos cuantos garbanzos
15. perejil picado
16. 1/2 litro de caldo de carne o de ave

Steps to make to make Albóndigas con gambas

1. Mezclar la carne picada con el pan previamente remojado y bien escurrido
2. A continuación incorporar el huevo, sazonar con sal de ajo, moler un poco de pimienta y espolvorear con perejil picado.
3. Mezclar bien todos los ingredientes y agregar un poco de pan rallado para acabar de ligar la carne.
4. Seguidamente formar bolas con la carne y enharinar. Sacudir la harina sobrante
5. Poner aceite en una cazuela y dorar ligeramente las albóndigas. Trocear la zanahoria y agregarla, hacer lo mismo con el pimiento y el diente de ajo.
6. Rehogar a fuego medio para que no se quemen las hortalizas. Cuando empiecen a estar tiernas, incorporar el vino y esperar a que se reduzca el alcohol
7. Añadir un vaso de caldo, dejar que se vayan cociendo y agregar más caldo cuando lo necesiten.
8. Una vez estén cocidas, retirar las albóndigas de la cazuela y triturar la salsa con la batidora. Volver a introducir las albóndigas en la cazuela
9. Poner una cucharada de aceite en una sarten y saltear las gambas previamente limpiadas (solo vuelta y vuelta).
10. Incorporar los garbanzos, agregar las gambas y el aceite de saltearlas a la cazuela y rectificar de sal. Cocer cinco minutos más y listo para servir

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Albóndigas con gambas. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!