Spaghetti con albóndigas de ricotta

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Spaghetti con albóndigas de ricotta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti con albóndigas de ricotta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Spaghetti con albóndigas de ricotta is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Spaghetti con albóndigas de ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con albóndigas de ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con albóndigas de ricotta is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti con albóndigas de ricotta estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Spaghetti con albóndigas de ricotta using 14 ingredients and 7 steps. Here is how you cook that.

#platounico

Ingredients and spices that need to be Make ready to make Spaghetti con albóndigas de ricotta:

1. 300 gr. spaghetti (100gr. por comensal)
2. 350 gr. carne picada
3. 100 gr. queso Ricotta
4. 1 cebolla
5. 1 pimiento verde
6. 450 gr. tomate triturado (1 lata de conserva mediana)
7. 1 taza pan rallado
8. 1 huevo
9. 1 diente ajo
10. Albahaca
11. Perejil
12. Aceite de oliva
13. Sal y pimienta
14. Queso Grana Padano para rallar o rallado

Steps to make to make Spaghetti con albóndigas de ricotta

1. Primero preparar la salsa de tomate: lavar el pimiento, pelar la cebolla y picarlos. En una sartén amplia o cacerola calentar un poco de aceite de oliva y sofreír la cebolla y el pimiento verde.
2. Cuando la cebolla esté dorada incorporar el tomate triturado y dejar a fuego lento durante 5 minutos. Salpimentar y reservar.
3. Precalentar el horno a 200° e ir preparando las albóndigas. En un recipiente mezclar la carne picada con el diente de ajo y el perejil picados. Incorporar el huevo, la taza de pan rallado y el queso ricotta, mezclar bien y formar bolas.
4. Poner las bolas de carne en una bandeja de horno cubierta de papel sulfurizado (especial para horno), meter al horno precalentado y dejar que se hagan durante 10 minutos a la misma temperatura (200°).
5. Cocer los spaghetti en abundante agua con sal.
6. Cuando se sacan las albóndigas del horno, introducirlas en la salsa de tomate y dejar que se sigan haciendo alrededor de 10 minutos a fuego lento y con la tapadera puesta, añadiendo uno o dos vasos de agua a la salsa para que salga bastante (ello no hará que pierda sabor). Probar por si hiciera falta añadir más sal.
7. Montar los platos con los spaghetti, la salsa de tomate y las albóndigas de ricotta. Rallar por encima el queso Grana Padano o ponerlo a parte para que cada comensal se sirva.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Spaghetti con albóndigas de ricotta. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!