Potaje con albóndigas de bacalao

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Potaje con albóndigas de bacalao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potaje con albóndigas de bacalao is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Potaje con albóndigas de bacalao is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potaje con albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje con albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje con albóndigas de bacalao is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Potaje con albóndigas de bacalao using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Potaje con albóndigas de bacalao:

1. 1 puñado judías verdes troceadas
2. 1 puñado habas
3. 1 tomate
4. Albóndigas de bacalao (congeladas o caseras)
5. 1 cebolla
6. 1 zanahoria
7. 2 patatas grandes
8. Para el picote
9. 6 almendras tostadas
10. 3 dientes ajo
11. Perejil
12. 7-8 picatostes
13. 1 chorrito de vinagre

Instructions to make to make Potaje con albóndigas de bacalao

1. Sofreímos en una cacerola las habas, las judías y el tomate previamente lavado, pelado y troceado. En una sartén con abundante aceite freímos las croquetas y reservamos.
2. En la misma sartén que hemos frito las albóndigas le echamos la cebolla, zanahoria, la patata y freímos. Una vez frito lo de la sartén lo echamos a a cacerola junto con las judías, tomate y habas.
3. Echamos todos los ingredientes al mortero. El vinagre se echa hasta que el picatoste se empape. Picamos todo y echamos a la cacerola, que previamente le hemos echado agua hasta casi cubrir la patata.
4. Echamos medio tarro de los pequeños de garbanzos cocidos. Cocemos hasta que esté hecha la zanahoria. Por último le echamos las albóndigas de bacalao que hemos reservado, cocemos 5-10 minutos y listo.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Potaje con albóndigas de bacalao. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!