Pasta a la manzana, con albóndigas de Moniato

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pasta a la manzana, con albóndigas de Moniato. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta a la manzana, con albóndigas de Moniato is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pasta a la manzana, con albóndigas de Moniato is something which I've loved my whole life.

Many things affect the quality of taste from Pasta a la manzana, con albóndigas de Moniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la manzana, con albóndigas de Moniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pasta a la manzana, con albóndigas de Moniato using 4 ingredients and 5 steps. Here is how you can achieve that.

La pasta italiana se puede acompañar con toques distintos de sabores, pero el moniato le da un toque dulce.

Ingredients and spices that need to be Get to make Pasta a la manzana, con albóndigas de Moniato:

1. 300 g pasta
2. 2 huevos duros
3. Salsa casera de manzana
4. 1-1/2 de agua para cada olla pequeña. De huevos y de pasta

Instructions to make to make Pasta a la manzana, con albóndigas de Moniato

1. Se coge un cazo con agua para los huevos duros, se pone a fuego medio, se añade unos 85 g un de sal, cayena, jengibre, laurel.Es favorable para mejorar la salud, da sentido al gusto del huevo duro.
2. Se coge una mini olla, se pone agua y se cuece a fuego medio, hasta que se absorbe el agua. Con la pasta desde el principio, 15 cl de limón y 75 g sal. Porque así queda bien cocida, es más digerible.
3. Salsa de manzana: 200 g gajos de manzana pelada, en una paella con aceite de oliva 25 cl, añadimos la manzana, 85 g pimienta, cilantro y perejil. 30 cl de zumo de naranja, batido de soja y arroz. Cuando está cocida. La trituramos.
4. Emplatamos la pasta hervida en un bol, ponemos unos 15 cl de aceite de oliva por encima, para hacerla más digestible. 75 g de sal, lo mezclamos todo bien mezclados con las medias lunas de huevo duro. Ponemos 4 para dar el toque final de albóndigas de Moniato.
5. Receta para 2 o 4 personas, depende de lo que hagas cundir la cantidad, repartida en los comensales. Una porción de unos 100 g de pasta para plato Individual.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Pasta a la manzana, con albóndigas de Moniato. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!