Mini albondiguitas de carne con berenjena y cebolla

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mini albondiguitas de carne con berenjena y cebolla. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mini albondiguitas de carne con berenjena y cebolla is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mini albondiguitas de carne con berenjena y cebolla is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mini albondiguitas de carne con berenjena y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini albondiguitas de carne con berenjena y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini albondiguitas de carne con berenjena y cebolla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mini albondiguitas de carne con berenjena y cebolla using 10 ingredients and 3 steps. Here is how you cook it.

#Yococinosanaysencilla Tenía un poco de carne picada y como no me apetecía hacer las típicas hamburguesas fui improvisando sobre la marcha hasta hacer estás mini albonguitas con verduras que estaban riquísimassss!

Ingredients and spices that need to be Prepare to make Mini albondiguitas de carne con berenjena y cebolla:

1. 200 g carne picada
2. 1 berenjena
3. 1 cebolla pequeña
4. 1 chorrito vino blanco
5. 3 cditas comino molido
6. Pimienta negra molida
7. 2 cdas salsa soja
8. 80 g pan rallado
9. 1 cdita ajo en polvo
10. 1 cdita albahaca seca

Instructions to make to make Mini albondiguitas de carne con berenjena y cebolla

1. Cortamos a cuadraditos pequeños la cebolla y la ponemos a pochar en una sartén con un poquito de aceite y sal. Mientras cortamos de igual manera la berenjena (cuanto más pequeñito mejor) y añadimos a la sartén de la cebolla. Dejamos a fuego medio que se vayan haciendo ambos ingredientes.
2. En un bol a parte aliñamos la carne con la salsa de soja, la pimienta negra, la albahaca, el comino, el ajo en polvo y un poquito de sal. A continuación, añadimos la verdura de la sartén, que ya estará blandita. Mezclamos con el pan rallado hasta conseguir una mezcla homogénea.
3. Forramos la rejilla del horno con papel vegetal y vamos haciendo mini albondiguitas que ponemos separadas unas de otras para que se cocinen bien. Dejamos 180º durante 10-15 min. Podemos acompañar de alguna salsa de yogur (mejor si es casera) o una ensalada fresquita.

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