Espagueti con albóndigas

Espagueti con albóndigas

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Espagueti con albóndigas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Espagueti con albóndigas is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Espagueti con albóndigas is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Espagueti con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con albóndigas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Espagueti con albóndigas using 11 ingredients and 5 steps. Here is how you can achieve that.

A la dama y el vagabundo!!! 😊❤️
#cookpadmycook

Ingredients and spices that need to be Prepare to make Espagueti con albóndigas:

  1. Al gusto espaguetis
  2. 1 lata tomate frito el martinete
  3. 1 pimiento verde
  4. 1/2 cebolla
  5. 2 dientes ajo
  6. 5-6 por persona albóndigas, eran congeladas y pequeñas
  7. Al gusto Especias (lo que más te guste, un poco de cada)
  8. Orégano
  9. Sal
  10. Pimienta
  11. Curry

Instructions to make to make Espagueti con albóndigas

  1. Preparamos el sofrito, con el ajo, la cebolla y el pimiento troceado en pequeños trozos.
  2. Una vez esté todo pochadito, echamos las especias y el tomate, y cuando haga chup chup, añadir las albóndigas descongeladas un poco y que se vayan cociendo a fuego medio.
  3. Mientras, vamos cociendo la pasta, yo suelo echarle al agua una hoja de laurel junto con la sal, porque le da un toque sabroso.
  4. Una vez la pasta esté cocida, la incorporamos a la salsa, si cae un poco del agua de cocción no pasa nada, porque ayudará a que todo se mezcle genial.
  5. Por último, emplatamos y añadimos un poco de queso parmesano o granapadano.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Espagueti con albóndigas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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