Calabaza rellena de albóndigas de lata

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Calabaza rellena de albóndigas de lata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Calabaza rellena de albóndigas de lata is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Calabaza rellena de albóndigas de lata is something that I have loved my entire life.

Many things affect the quality of taste from Calabaza rellena de albóndigas de lata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de albóndigas de lata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de albóndigas de lata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena de albóndigas de lata estimated approx 90 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Calabaza rellena de albóndigas de lata using 3 ingredients and 8 steps. Here is how you can achieve it.

El otro día se me antojo comprar una calabaza en el supermercado y hoy ha tocado consumirla, además he aprovechado el sobrante de calabaza para realizar una deliciosa mayonesa de calabaza para acompañar otros platos.

https://cookpad.com/es/recetas/7120694-mayonesa-de-calabaza-con-ajo-y-limon?via=search&search_term=mayonesa%20de%20calabaza

#abecedario

Ingredients and spices that need to be Get to make Calabaza rellena de albóndigas de lata:

1. 1 calabaza no muy grande
2. 1 lata albóndigas
3. Queso rallado de cuatro colores

Steps to make to make Calabaza rellena de albóndigas de lata

1. Partimos por la mitad longitudinalmente la calabaza y la cocemos al vapor durante unos 45 minutos (yo utilice un cocedor eléctrico con varias bandejas, así cocí otros ingredientes para futuras recetas, de esta forma se ahorra tiempo y electricidad).
2. Una vez la calabaza esté tierna al pincharla con un tenedor, la retiramos y la dejamos enfriar, para trabajar con mayor comodidad.
3. Se vacía parte de la carne de ambas mitades de calabaza, reservando para otra receta de vuestro gusto la carne de calabaza sobrante (o para hacer una deliciosa mayonesa).
4. Repartimos las albóndigas y su jugo entre ambas mitades de calabaza.
5. Cubrimos de queso rallado y horneamos unos 15 minutos, calor abajo, a partir de horno frío, a unos 180º.
6. Comprobamos su punto de cocción y gratinamos unos 15 minutos para que el queso se tueste.
7. Aunque la calabaza es dulzona, he optado por no ponerle sal, puesto que los precocinados (las albóndigas de lata), suelen llevar sal y conservantes en exceso.
8. Servir la mitad de media calabaza por persona, la podéis acompañar de unas deliciosas patatas fritas caseras, las cuales podéis sazonar al servir.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Calabaza rellena de albóndigas de lata. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!