Arroz con costillas, albóndigas y champiñones

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Arroz con costillas, albóndigas y champiñones. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con costillas, albóndigas y champiñones is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Arroz con costillas, albóndigas y champiñones is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con costillas, albóndigas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con costillas, albóndigas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con costillas, albóndigas y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Arroz con costillas, albóndigas y champiñones using 10 ingredients and 6 steps. Here is how you can achieve it.

Otro rico arroz cocinado en paella.
Hoy tengo un invitado especial: mi sobrino Pau que tiene 13 años, y le encanta todo lo que le cocino, así que he podido experimentar echándole champiñones, ya que es de la poca verdura que come.
Como buen crítico culinario, me ha dado un sobresaliente.

Ingredients and spices that need to be Take to make Arroz con costillas, albóndigas y champiñones:

1. 400 gr. arroz
2. 380 gr. albóndigas de cerdo con ajo y perejil
3. 570 gr. costilla de cerdo
4. 250 gr. champiñón laminado
5. 1 '600 lt. de caldo de pollo
6. 1 tomate rama rallado
7. 1 cucharadita pimentón de La Vera
8. Aceite de oliva virgen extra
9. Sal
10. Colorante

Instructions to make to make Arroz con costillas, albóndigas y champiñones

1. Poner en una paella un chorreón de aceite y una cucharada de sal. Poner al fuego y cuando esté caliente, añadir toda la carne y sofreír hasta que esté bien hecha.
2. Añadir los champiñones y sofreír. Cuando cojan color dorado, añadir el tomate, sofreír, y añadir el pimentón. Mover bien para integrar todos los ingredientes.
3. Añadir el caldo y el colorante, y llevar a ebullición. Dejar hervir un par de minutos y echar el arroz.
4. Hervir a fuego fuerte 10 minutos, rectificar de sal y seguir cocinando a fuego medio durante 8 minutos más. Volver a subir a fuego fuerte un par de minutos y apagar el fuego.
5. Tapar con papel de aluminio y dejar reposar 4-5 minutos.
6. Bon profit !!!

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So that is going to wrap this up for this special food Recipe of Favorite Arroz con costillas, albóndigas y champiñones. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!