Albondiguitas de garbanzos

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albondiguitas de garbanzos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albondiguitas de garbanzos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Albondiguitas de garbanzos is something which I've loved my whole life.

Many things affect the quality of taste from Albondiguitas de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguitas de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albondiguitas de garbanzos using 10 ingredients and 7 steps. Here is how you can achieve it.

Veganas y ricas!!!😋

Ingredients and spices that need to be Prepare to make Albondiguitas de garbanzos:

1. 3 cacitos garbanzos (puestos en remojo de la noche anterior)
2. 1 patata grande
3. 1/2 cebolla
4. 2 dientes ajo
5. Perejil seco
6. Curry amarillo
7. Comino
8. Pan rallado
9. Harina
10. Aceite

Instructions to make to make Albondiguitas de garbanzos

1. Ponemos a cocer en la olla exprés los garbanzos junto con la patata(mejor en trozos grandes)Los tendremos 17 minutos desde que salga el vapor
2. Mientras, troceamos la cebolla, los ajos y los pasamos por la picadora.Reservamos.
3. Una vez hechos los garbanzos y la patata, dejamos enfriar y aplastamos formando una masa(Nos ayudaremos de la batidora)Después incorporaremos el ajo y la cebolla y lo mezclaremos bien.
4. Es el momento de añadir las especias y la sal.Las cantidades ya dependerá de cómo os guste.Yo le he puesto 2 cucharadas de café de comino, 6 de curry y 4 de perejil.Una vez mezcladas, añadiremos pan rallado hasta formar una masa que podamos manejar con las manos.Rectificamos sal y alguna especia si fuera necesario
5. Hacemos bolitas con la masa.Yo he usado como medida una cucharita de café, me han salido 44
6. Las pasamos por harina y freímos en abundante aceite caliente.Una vez doraditas, las sacamos y dejamos escurrir sobre papel de cocina
7. Dejamos enfriar un poquito y listo!Yo he preparado una salsa mayonesa con curry como acompañamiento.Espero que os guste!🤗

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Albondiguitas de garbanzos. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!