Albóndigas

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas:

1. 200 g zanahoria troceada
2. 2 dientes ajo
3. 1-2 ramitas perejil (solo las hojas)
4. 50 g pan rallado
5. 2 huevos
6. 50 g leche
7. 1 chucharadita de sal
8. 1 pellizco nuez moscada
9. 1 pellizco canela molida
10. 1 pellizco pimienta recién molida
11. 500 g carne picada mixta (250g de ternera y 250g de cerdo)
12. 50 g piñones (no hace falta)
13. Harina (para rebozar)
14. 20 g aceite de oliva virgen extra (para engrasar bandeja)

Steps to make to make Albóndigas

1. Precaliente el horno a 180° o freír en sartén
2. Ponga en el vaso la zanahoria, los ajos, el perejil y el pan rallado. Programe 10 segundos, velocidad 7.
3. Añada los huevos, la leche, la sal, la nuez moscada, la canela y la pimienta. Programe 20 segundos, velocidad 3.
4. Incorpore la carne picada y mezcle durante 10 segundos, velocidad 2. Vuelque la mezcla en un bol y añada los piñones. Termine de mezclar con la espátula.
5. Forme las albóndigas, rebozarlas en harina y coloquelas en la bandeja del horno untada con aceite (solo si se van a hornear).
6. Hornee durante 10 minutos por un lado y 5 por el otro, o fríelas hasta estar doraditas.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!