Albóndigas y patatas arrugadas con salsa fría de tomate

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas y patatas arrugadas con salsa fría de tomate. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas y patatas arrugadas con salsa fría de tomate is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Albóndigas y patatas arrugadas con salsa fría de tomate is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas y patatas arrugadas con salsa fría de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas y patatas arrugadas con salsa fría de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas y patatas arrugadas con salsa fría de tomate is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas y patatas arrugadas con salsa fría de tomate estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas y patatas arrugadas con salsa fría de tomate using 22 ingredients and 8 steps. Here is how you can achieve it.

Albóndigas de carne vacuna rebozadas y horneadas, acompañadas de patatas arrugadas con salsa fría de tomate fresco triturado.
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Ingredients and spices that need to be Prepare to make Albóndigas y patatas arrugadas con salsa fría de tomate:

1. Para las albóndigas:
2. 750 g carne vacuna picada
3. 1 cebolla
4. 2 dientes ajo
5. 1 cucharada perejil fresco picado
6. 2 cucharadas colmadas harina
7. 2 huevos
8. 2 cucharadas aceite de oliva
9. 1 taza pan rallado
10. Sal
11. 1 pizca pimienta negra molida
12. 1 pizca nuez moscada
13. Para la guarnición:
14. 10 patatas pequeñas
15. Sal gruesa
16. 3 tomates
17. 3 dientes ajo
18. 25 ml aceite de oliva virgen extra
19. 1 pizca pimienta negra molida
20. 2 cayenas picadas
21. 1 cucharadita pimentón dulce
22. Sal

Steps to make to make Albóndigas y patatas arrugadas con salsa fría de tomate

1. Hervir las patatas con cáscara en una cacerola con agua y sal gruesa durante 20 minutos, a fuego medio. El agua debe cubrirlas pero no sobrepasarlas.
2. Retirar gran parte del agua dejando un poquito en el fondo de la cacerola. Continuar con la cocción hasta que el agua se consuma por completo, moviendo la cacerola de vez en cuando. Apagar el fuego y resevarlas.
3. Mientras las patatas se cocinan armar las albóndigas mezclando en un bol la carne, la cebolla y ajos picados, el perejil, el aceite y los condimentos (pimienta, pimentón, nuez moscada y sal).
4. Pasarlas por harina, luego por huevos batidos y finalmente por pan rallado.
5. Ponerlas en asadera con papel vegetal y echarles un chorrito de aceite de oliva. Cocinarlas en horno precalentado a 180° hasta que se doren.
6. Servirlas con las patatas en mitades.
7. La salsa se prepara en un momento poniendo todos los ingredientes en el vaso de la licuadora: los tomates troceados, los ajos pelados, el aceite, sal, pimienta, pimentón y cayena. Triturar bien.
8. Servir cucharadas de salsa sobre las patatas.

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So that's going to wrap this up for this special food Recipe of Homemade Albóndigas y patatas arrugadas con salsa fría de tomate. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!