Albóndigas vegetarianas

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas vegetarianas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas vegetarianas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Albóndigas vegetarianas is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas vegetarianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetarianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas vegetarianas is 7 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas vegetarianas estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas vegetarianas using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas vegetarianas:

1. 15 aceitunas negras
2. 6 tomates secos
3. harina de avena
4. queso de untar
5. pan rallado
6. sal, aceite y ajo en polvo

Instructions to make to make Albóndigas vegetarianas

1. Picamos las aceitunas negras
2. Cocemos los tomates secos hasta que queden blandos
3. Juntamos las aceitunas y los tomates (sin agua) y lo batimos
4. En un bol echamos lo batido y le añadimos una o dos cucharadas de queso de untar, sal, ajo en polvo y lo removemos para que se mezcle bien
5. Añadimos a la mezcla la harina para que se haga una masa. vamos añadiendo la harina poco a poco.
6. Hacemos bolitas con la cantidad de una cucharada pequeña y enharinamos con el pan rallado
7. Freímos en la sartén con mucho aceite. Yo usé aceite de girasol y las sumergí enteras a fuego fuerte, para que se hicieran bien y quedasen doradas
8. Para la salsa, calentamos queso de untar con un poquito de aceite de oliva a las finas hierbas
9. Esta misma receta puede hacerse sin queso para quien prefiera la opción vegana

As your experience and self-confidence expands, you will certainly find that you have much more all-natural control over your diet regimen and adapt your diet regimen to your individual preferences over time. Whether you wish to offer a recipe that utilizes less or even more active ingredients or is a bit essentially zesty, you can make simple adjustments to achieve this objective. In other words, begin making your dishes on time. As for standard food preparation abilities for novices you do not need to discover them yet only if you grasp some straightforward food preparation techniques.

This isn't a total guide to quick as well as very easy lunch recipes but its excellent food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Albóndigas vegetarianas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!