Albóndigas de ternera y verduras en salsa de almendras. Thermomix

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de ternera y verduras en salsa de almendras. Thermomix. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de ternera y verduras en salsa de almendras. Thermomix is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Albóndigas de ternera y verduras en salsa de almendras. Thermomix is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de ternera y verduras en salsa de almendras. Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera y verduras en salsa de almendras. Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera y verduras en salsa de almendras. Thermomix is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera y verduras en salsa de almendras. Thermomix estimated approx 60 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas de ternera y verduras en salsa de almendras. Thermomix using 16 ingredients and 4 steps. Here is how you can achieve it.

Estas albóndigas se pueden hacer en salsa de tomate, almendras o cocidas. Me he ayudado del Thermomix para picar y pochar las verduras mientras hago las bolas. En mi caso me han salido 60 albóndigas de tamaño medio, he usado 20 y el resto las he congelado para otra ocasión. Si sobra salsa también se puede congelar.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera y verduras en salsa de almendras. Thermomix:

1. 500 gr carne picada de ternera
2. 1 pimiento verde
3. 1/2 pimiento rojo
4. 4 dientes ajo
5. 2 huevos
6. 100 ml leche
7. 150 gr pan rallado
8. 40 gr aceite de oliva
9. ----- Para la salsa de almendra:
10. 1 cebolla grande
11. 100 ml vino de Montilla
12. 100 ml agua
13. 100 gr almendra pelada cruda
14. 40 gr aceite de oliva
15. Sal y pimienta molida
16. Colorante alimentario

Instructions to make to make Albóndigas de ternera y verduras en salsa de almendras. Thermomix

1. Colocamos en el vaso de Thermomix el pimiento verde, el pimiento rojo y los dientes de ajo bien lavados y sin pepitas. Picamos 5" vel 5-6. Añadimos 40 gr de aceite y sofreímos 8', 100º vel 1. Reservamos en un bol a que se enfríe.
2. Para la salsa de almendras: enjuagamos el vaso y echamos la cebolla y las almendras. Picamos 2"vel 5. Añadimos 40 gr de aceite y sofreímos 10', 100º vel 1. Pasados añadimos el vino blanco, el agua y una cucharadita de sal y seguimos sofriendo otros 10', 100º vel 1. Al terminar trituramos la salsa 5" hasta velocidad progresiva 8.
3. Mientras se hace la salsa de almendras, mezclamos la carne con las verduras, el huevo batido, la leche, sal, pimienta molida y el pan rallado y hacemos una masa en un bol con la que haremos las bolas de albóndigas.
4. Cuando la salsa de almendras esté terminada la pasamos a una cacerola. Pasamos las bolas de albóndiga por harina y echamos a la salsa, dejando hervir unos 5' moviendo la cacerola para evitar que se peguen. Añadimos el colorante y rectificamos de sal.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Albóndigas de ternera y verduras en salsa de almendras. Thermomix. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!