Albóndigas de pollo en salsa con patatas fritas “fácil”

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pollo en salsa con patatas fritas “fácil”. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de pollo en salsa con patatas fritas “fácil” using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo en salsa con patatas fritas “fácil”:

1. 500 gr carne picada de pollo
2. 2 cebolletas picadas menudita
3. 3 dientes ajos
4. Aceite de oliva
5. Sal
6. Perejil fresco picado
7. 1 pizca pimienta blanca
8. 1 hoja laurel
9. 1 vasito chupito de Pedro Ximénez
10. 1 Pelín de Puré de patatas en copos

Instructions to make to make Albóndigas de pollo en salsa con patatas fritas “fácil”

1. En una cazuela ponemos aceite y doramos los ajos y la mitad de la cebolleta, cuando esté, añadimos el vino y lo evaporamos, añadimos agua y lo trituramos con la batidora bien y ponemos la hoja de laurel.
2. La otra mitad de la cebolleta, el perejil, la pimienta y la cantidad de sal que nos guste, la mezclamos con la carne. (Las hice sin perejil porque no tenía).
3. Con dos cucharas vamos cogiendo porciones de carne ya mezcladas y hacemos unas bolitas y las vamos echando en la salsa, (“no hace falta freír, ni rebozar”) cuando estén hechas las albóndigas las sacamos en un recipiente y en la salsa echamos un poco, no mucho, de puré de patatas en copos para espesar, volvemos a poner dentro las albóndigas y a servir.

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