Albóndigas de Merluza

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas de Merluza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de Merluza is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Albóndigas de Merluza is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de Merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Merluza is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de Merluza using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas de Merluza:

1. 500 gr merluza
2. Perejil
3. 5 dientes ajo
4. 1/2 cebolla morada
5. 200 gr guisantes
6. 100 ml leche
7. 100 gr migas de pan
8. Sal pimienta
9. Aceite de oliva virgen extra
10. 500 ml caldo de pescado
11. 1 huevo
12. 1 vaso buen vino blanco

Instructions to make to make Albóndigas de Merluza

1. Cogemos la merluza la limpiamos quitamos las espinas y piel y la cortamos en muy pequeños trozos
2. Con las macetas espinas y piel hacemos un caldo de pescado, reservamos
3. En un bol echamos la merluza picada, la miga de pan bañada en la leche, dos dientes de ajo muy picado, perejil al gusto picado, un huevo batido, salpimentar, hacemos una masa que esté bien integrados todos los ingredientes, reservamos en el frigorífico 30 minutos
4. Vamos hacer la salsa de guisantes, en una sartén echamos un buen chorreón de aceite de oliva virgen extra cuando esté caliente echamos la cebolla y el ajo bien picado rehogar, cuando esté listo echamos un buen chorreón de vino Blanco, yo utilice albariño, cuando se evapore el alcohol echamos los Guisantes y el caldo de pescado, rectifica de sal y dejar reducir
5. Pasado los 30 minutos vamos a por las albóndigas, vamos haciendo bolas y pasándolas por harina y a freír en aceite bien caliente hasta que estén doradas
6. Las ponemos en papel absorbente y las emplatamos sobre una cama de salsa de guisantes
7. Solo me queda deciros que APROVECHE!!!!!!

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So that is going to wrap this up for this special food Simple Way to Make Quick Albóndigas de Merluza. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!