Albóndigas “de mamá”

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas “de mamá”. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas “de mamá” is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Albóndigas “de mamá” is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas “de mamá”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas “de mamá” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas “de mamá” using 11 ingredients and 6 steps. Here is how you can achieve it.

Las albóndigas con la receta de mi madre, sencillas pero exquisitas!

Ingredients and spices that need to be Take to make Albóndigas “de mamá”:

1. 2 kg albóndigas de ternera
2. 3 cebollas
3. 1 pimiento
4. 5-6 zanahorias
5. 1 tazón guisantes
6. 400 ml tomate frito
7. 200 ml agua
8. Orégano
9. Starlux en polvo
10. Pimentón de la vera
11. Azafrán

Instructions to make to make Albóndigas “de mamá”

1. Picar el pimiento y la cebolla y sofreír junto con los condimentos.
2. Las albóndigas me gusta freírlas para sellar la carne.
3. Cuando el sofrito esté listo añadir el tomate frito y el agua caliente para no interrumpir la temperatura. Esperar un poco y moler la salsa.
4. Juntamos las albóndigas con la salsa y añadimos los guisantes (yo los uso congelados) y las zanahorias en rodajas.
5. Dejar a fuego lento hasta que se guise las zanahorias y los guisantes. A comer!
6. Si la salsa les queda muy líquida pueden añadir un poco de maicena diluida en agua fría para espesar.

As your experience and also self-confidence expands, you will certainly locate that you have much more all-natural control over your diet regimen and adapt your diet regimen to your individual tastes gradually. Whether you wish to serve a dish that utilizes fewer or more components or is a little basically hot, you can make basic adjustments to attain this objective. In other words, start making your dishes promptly. As for basic cooking abilities for beginners you don't require to discover them yet just if you master some simple food preparation techniques.

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Albóndigas “de mamá”. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!