Albóndigas de garbanzos y espinacas con salsa de albaricoque

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas de garbanzos y espinacas con salsa de albaricoque. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Albóndigas de garbanzos y espinacas con salsa de albaricoque is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas de garbanzos y espinacas con salsa de albaricoque using 17 ingredients and 17 steps. Here is how you cook it.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=0hswpL0pfxA

Ingredients and spices that need to be Get to make Albóndigas de garbanzos y espinacas con salsa de albaricoque:

1. Para las albóndigas de garbanzos y espinacas:
2. 300 gr. patata
3. 200 gr. garbanzos cocidos
4. 150 gr. zanahoria
5. 100 gr. espinacas
6. 40 gr. pan rallado
7. Jengibre en polvo
8. Sal
9. Harina
10. Huevo batido
11. Para la salsa de albaricoque:
12. 2 zanahorias
13. 1 cebolla
14. 8 orejones
15. 15 gr. harina
16. Sal
17. Pimienta

Instructions to make to make Albóndigas de garbanzos y espinacas con salsa de albaricoque

1. Para la salsa, hidratar los orejones en agua tibia.
2. Trocear las cebollas, las zanahorias y los orejones.
3. Dorar las cebollas y las zanahorias.
4. Añadir los orejones y cocinar brevemente.
5. Agregar la harina y cocinar un par de minutos.
6. Añadir agua hasta cubrir los ingredientes y cocer un par de minutos más.
7. Pasar la salsa por el pasapurés y salpimentar.
8. Para las albóndigas, pelar la patata y la zanahoria.
9. Cortar en trozos grandes la patata.
10. Cocer durante 15-20 minutos la zanahoria y la patata.
11. Cocinar brevemente las espinacas.
12. Pasar por el pasapurés la patata, la zanahoria y los garbanzos cocidos.
13. Añadir las espinacas y el pan rallado, mezclar bien y sazonar con sal y jengibre en polvo al gusto.
14. Coger porciones de masa y dar forma redonda para formar las albóndigas.
15. Rebozar las albóndigas, pasándolas primero por harina y después por el huevo batido.
16. Freír las albóndigas ligeramente.
17. Introducir las albóndigas en la salsa de albaricoque y cocer todo el conjunto un par de minutos.

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