Albóndigas de berenjena

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de berenjena. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Albóndigas de berenjena is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 50 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de berenjena using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena:

1. 2 berenjenas
2. 1 cebolla
3. 2 cucharadas copos de avena
4. 3 cucharadas harina de avena
5. Aove
6. 1 bote tomate natural
7. 2 dientes ajo

Instructions to make to make Albóndigas de berenjena

1. Ingredientes
2. Ponemos en una sartén la cebolla a pochar a fuego lento partida muy pequeña. Mientras tanto pelamos la berenjena y la cortamos en vertical y la dejamos en agua 10 minutos para que se le quite la acidez
3. Cuando hayan pasado los 10 minutos sacamos y cortamos en cuadradaditos pequeños y juntamos con la cebolla. Es muy importante ponerle la tapa y dejar que se haga a fuego medio junto con la sal que añadiremos.
4. Cuando esté echa la berenjena añadimos las dos cucharadas de copos de avena y dejamos 10 minutos a reposar la mezcla
5. Una vez pase el tiempo, vamos haciendo bolitas con ayuda de una cucharada, rebozándolas en la harina y friéndolas en la sartén.
6. Para acompañar yo he hecho una salsa de tomate añadiéndole al tomate natural un poco de sal, azúcar y perejil y han quedado riquísimas 😊

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Albóndigas de berenjena. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!