Albóndigas de berenjena con salsa limón

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas de berenjena con salsa limón. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de berenjena con salsa limón is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Albóndigas de berenjena con salsa limón is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjena con salsa limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena con salsa limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena con salsa limón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena con salsa limón estimated approx 1h.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas de berenjena con salsa limón using 11 ingredients and 4 steps. Here is how you can achieve that.

Perfecta para vegetarianos!! #delantaldorado #cumplimos6#lasrecetasdemamá

Ingredients and spices that need to be Take to make Albóndigas de berenjena con salsa limón:

1. 2 berenjenas
2. 1 cebolla
3. 2 ajos
4. Perejil
5. Pan rallado
6. 2 limones
7. 2 huevos
8. Caldo o agua
9. Aceite de oliva
10. Sal, pimienta
11. Albahaca (para decorar)

Instructions to make to make Albóndigas de berenjena con salsa limón

1. Cortamos la cebolla pequeñita, la ponemos con un poco de sal, en una cazuela con 2 cucharadas de aceite, a pochar 4 minutos. Le añadimos la berenjena, pelada y cortada pequeñita, pochamos a fuego lento hasta que se deshaga. Reservamos y esperamos que se enfríe.
2. Una vez frío le añadimos a la masa, 1 huevo, pan rallado, el ajo y perejil picados, removemos bien y hacemos bolitas, con las manos. Formando así las albóndigas. Las freímos bien. Reservamos.
3. Mientras, batimos 1 huevo con el jugo de 2 limones. Lo ponemos en un cazo a fuego lento con 1 vaso de caldo o agua, cocinar 20 min. Aprox.
4. Por último, ponemos las albóndigas en una cazuela junto la salsa, 5 minutos chup chup. Emplatamos, decoramos con un poco de albahaca, que liga muy bien con el limón y listo!

As your experience and confidence grows, you will discover that you have more natural control over your diet plan as well as adapt your diet plan to your personal tastes over time. Whether you want to serve a recipe that uses fewer or more ingredients or is a little bit basically zesty, you can make simple modifications to achieve this goal. To put it simply, begin making your dishes in a timely manner. As for standard cooking skills for newbies you do not require to learn them yet only if you grasp some basic cooking techniques.

This isn't a total guide to fast and easy lunch recipes yet its excellent food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Favorite Albóndigas de berenjena con salsa limón. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!