Albóndigas de atún y patata fáciles

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de atún y patata fáciles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de atún y patata fáciles is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Albóndigas de atún y patata fáciles is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de atún y patata fáciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún y patata fáciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún y patata fáciles is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de atún y patata fáciles estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de atún y patata fáciles using 7 ingredients and 6 steps. Here is how you can achieve it.

Durante un tiempo quise intentar hacer estas albóndigas (que faltaban en mi colección). Eché un vistazo en Cookpad Italia y encontré muchas con queso ricotta y atún, pero al no tener ricotta opté por papas

#papas

Ingredients and spices that need to be Get to make Albóndigas de atún y patata fáciles:

1. 2 papas o patatas medianas
2. 3 latas atún
3. cebollino
4. sal
5. pimienta negra
6. 1-2 cucharadas pan rallado
7. Aove

Steps to make to make Albóndigas de atún y patata fáciles

1. Pelar y hervir las patatas durante unos 30 minutos. Pinchar con el tenedor y si este se hunde es que se ha cocinado lo suficiente.
2. Agregar el atún y un puñado de cebollinos a las papas. Empieza a machacar todo con un tenedor.
3. Si desea una consistencia más firme, continúa con el tenedor, de lo contrario mezcla todo rápidamente con la batidora. Sazone con sal y pimienta y luego agregue 1-2 cucharadas de pan rallado
4. Deja reposar la masa durante 5-10 minutos, luego comienza a formar bolas, aplastandolas ligeramente en un poco de pan rallado.
5. Calienta una sartén con una cucharada de aceite de oliva y cuando esté listo, pon las albóndigas y cocinalas durante unos 5 minutos hasta que estén doradas. Luego dales la vuelta con cuidado (son muy suaves y se pueden desparrarmar con facilidad)
6. Sácalas de la sartén con suavidad y mucho cuidado, colocandolas en una hoja de papel absorbente para eliminar el exceso de aceite y sírvelas (¡con un poco de mayonesa están fantásticas!) Veras que cuando ha pasado aproximadamente un minuto desde que las cocinaste han ganado consistencia y quedan duras por fuera y blanditas por dentro, como unas croquetas

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This isn't a complete guide to fast and also easy lunch dishes however its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Albóndigas de atún y patata fáciles. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!