Albóndigas con verdura

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con verdura. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con verdura is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Albóndigas con verdura is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verdura is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con verdura estimated approx 90 minutos.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas con verdura using 15 ingredients and 5 steps. Here is how you can achieve that.

Receta improvisada muy rápida

Ingredients and spices that need to be Prepare to make Albóndigas con verdura:

1. Para las albóndigas:
2. 500 gr Carne picada de buena calidad
3. 2 cucharadas Perejil
4. 1 cucharada Ajo
5. 1 cucharita Sal
6. 2 Huevos
7. Pan rallado el que admita
8. Para la guarnición:
9. 1/2 bote Salsa de tomate
10. 1 cucharada Albahaca
11. 1 Cebolla
12. 1/2 Pimiento verde y rojo
13. 100 gr Guisantes
14. Aceite de oliva, 1/2 Copa de vino blanco
15. Sal

Steps to make to make Albóndigas con verdura

1. Primero prepararemos las albóndigas.
   Mezclaremos la carne picada de buena calidad con la sal, ajo y perejil.
   Una vez bien mezclada, le añadiremos el huevo y el pan rallado y volveremos a mezclar he iremos añadiendo pan rallado hasta que no se pegue en las manos.
   Ya solo quedará hacer las albóndigas con las manos.
   Una vez echas las albóndigas las doraremos en la sartén con un poco de aceite y las apartaremos para más tarde.
2. Nota: la carne picada podéis utilizar la que más os guste.
   Una vez hechas las albóndigas las podéis congelar en un recipiente hermético sin problema.
3. Seguiremos cogiendo una sartén y la pondremos al fuego con un poco de aceite de oliva, le añadiremos la cebolla, los pimientos picados y los pocharemos.
   Cuando tengamos la cebolla y los pimientos medio hechos le añadiremos los guisantes y dejaremos al fuego hasta que termine de hacerse.
4. Una vez listas las verduras le echaremos las albóndigas que teníamos reservadas y la salsa de tomate con la albahaca, probaremos la preparación, sazonaremos al gusto y le añadiremos un chorreón de vino blanco.
   Dejaremos al fuego hasta que reduzca.
   Cuando lo tengamos listo solo quedará emplatar y disfrutar.
5. Nota: las cantidades las podéis variar según vuestro gusto o la cantidad de comida q vayáis a preparar.

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So that's going to wrap this up with this special food How to Prepare Ultimate Albóndigas con verdura. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!