Albóndigas con tomate

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas con tomate. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas con tomate is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Albóndigas con tomate is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas con tomate using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas con tomate:

1. 1/4 kilo ternera
2. 1/4 kilo magro
3. 2 huevos
4. Ajos
5. Pan duro
6. Leche
7. Perejil
8. Sal y pimienta
9. 1 cebolla grande
10. Tomate frito

Instructions to make to make Albóndigas con tomate

1. Mezclar toda la carne, poner los dos huevos crudos, poner ajitos cortados pequeñitos el perejil chiquitín. Pan remojado en leche, sal y pimienta. Remover todo bien y hacer bolitas.
2. Las bolitas se rebozan en pan rallado y se fríen. Se reservan
3. En una sartén grande se pone 1 cebolla a pochar una vez dorada se incrementa el tomate frito y todas las albóndigas. Se deja cocer de 10 a 15 minutos fuego lento.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Albóndigas con tomate. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!