Albóndigas con tomate

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con tomate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con tomate is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas con tomate is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Albóndigas con tomate using 10 ingredients and 6 steps. Here is how you can achieve it.

Estas albóndigas quedan muy tiernas y jugosas.
#delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas con tomate:

1. 1 kilo carne picada mixta
2. 250 gr cebolla
3. 2 rebanadas pan de molde remojadas en leche
4. 2 huevos
5. al gusto Sal
6. 1 cucharadita pimienta blanca
7. 2-3 cucharadas pan rallado (si fuera necesario)
8. Harina para rebozar
9. Aceite de oliva para freír
10. 750-800 gr salsa de tomate

Instructions to make to make Albóndigas con tomate

1. En un bol ponemos la carne, los huevos, el pan remojado, la cebolla muy picadita (yo lo hago con la picadora y la dejo prácticamente triturada), sal y pimienta.
2. Mezclamos muy bien la masa para que todo se integre. Si vemos que la masa está demasiado blanda y nos cuesta formar las albóndigas, le añadimos el pan rallado y mezclamos bien, hasta que adquiera una consistencia más manejable.
3. Nos vamos humedeciendo las manos para que al formar las albóndigas no se nos peguen a las manos. Y las pasamos por harina.
4. Las freímos con el aceite en una sartén y las reservamos en una olla o cazuela.
5. Una vez todas fritas les vertemos la salsa de tomate, casera o del super, la que os guste. Y vamos a cocinar a fuego lento 15 minutos.
6. Servir o reservar (de un día para otro aún están más ricas).

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So that is going to wrap this up with this special food Recipe of Award-winning Albóndigas con tomate. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!