Albóndigas con tomate

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con tomate is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Albóndigas con tomate is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate estimated approx 60'.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con tomate using 15 ingredients and 5 steps. Here is how you can achieve that.

Prepara una barra de pan por cabeza para inflarte a mojar 😝

Ingredients and spices that need to be Get to make Albóndigas con tomate:

1. 1 kg. carne picada de ternera y cerdo mezclada
2. 1 huevo
3. 100 ml leche
4. 1 rebanada pan de molde
5. Ajo granulado
6. Perejil
7. Orégano
8. Sal
9. Aceite de oliva
10. Pan rallado
11. Cebolla
12. Pimiento rojo
13. Tomate frito
14. 1 vaso vino blanco
15. 1 vaso agua

Instructions to make to make Albóndigas con tomate

1. Empapamos el pan de molde en leche y mezclamos con la carne, el huevo batido, sal, perejil, ajo y orégano.
2. Hacemos las pelotas de carne y las rebozamos con pan rallado.
3. Las doramos en sartén con aceite y reservamos sobre papel absorbente. Prácticamente están para comer ya, en este paso siempre desaparecen 3 o 4 albóndigas de la fuente 😋🤷‍♂️
4. En una cacerola hacemos el sofrito con pimiento rojo y cebolla (o cebolla sola). Añadimos el vino después y dejamos evaporar el alcohol.
5. Añadimos el agua, el tomate frito las albóndigas y dejamos cocer unos 20 minutos.

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So that is going to wrap this up for this special food Recipe of Ultimate Albóndigas con tomate. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!