Albóndigas con sepia

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con sepia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Albóndigas con sepia is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas con sepia using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con sepia:

1. Albóndigas
2. Sepia
3. 2 cebollas
4. 2 ajos
5. Guisantes
6. 2 patatas
7. 1 hoja laurel
8. 1/2 lata tomate triturado
9. Vino tinto

Steps to make to make Albóndigas con sepia

1. Primero troceamos la sepia y la ponemos en una olla y la dejamos unos 10 minutos, y en una sartén enharinamos las albóndigas y las freímos y reservamos ambas cosas en la misma olla de la sepia ponemos la cebolla ya picadita y cuando empiece a trasparentar añadimos el ajo.
2. Cuando ya este pochada, añadimos la media lata de tomate triturado y dejamos unos 10 minutos y añadimos a la olla la sepia y las albóndigas y añadimos un vaso de vino tinto, subimos el fuego y dejamos que evapore el alcohol
3. Una vez evaporado cubrimos todo con agua y añadimos la melsa de la sepia sucia que potenciará el sabor, añadimos sal, la hoja de laurel y yo le puse un poquito de pimentón picante
4. Cuando empiece a hervir chascamos las patatas dentro de la olla y dejamos unos 25/30 minutos, añadimos los guisantes y dejamos 10 minutos más y listo para disfrutar este maravilloso plato

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Albóndigas con sepia. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!