Albóndigas con salsa de zanahoria

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con salsa de zanahoria. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas con salsa de zanahoria is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Albóndigas con salsa de zanahoria is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de zanahoria is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de zanahoria estimated approx 1 hora 30 min..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con salsa de zanahoria using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de zanahoria:

1. 400 g carne picada mixta
2. 2 cucharaditas ajo en polvo
3. al gusto sal
4. al gusto pimienta
5. 1 puñado perejil
6. 1 huevo
7. 4 zanahorias grandes
8. 1 cebolla mediana
9. 2 dientes ajo
10. 400 ml caldo de pollo (yo lo utilizo de Avecrem)
11. 1 vasito vino blanco
12. 1 plato pan rallado

Steps to make to make Albóndigas con salsa de zanahoria

1. Hacemos las albóndigas, en un bol ponemos la carne picada y salpimentamos, añadimos el ajo en polvo y el perejil picado, por último el huevo y lo amasamos bien hasta que estén todos los ingredientes mezclados.
2. Empezamos a hacer bolitas y las pasamos por pan rallado en una sartén con aceite de oliva las freímos y reservamos.
3. En una cazuela plana ponemos aceite de oliva, picamos la cebolla y pelamos y cortamos las zanahorias en daditos, sofreímos, ahora añadimos los ajos pelados y cortados en rodajas.
4. Cuando las verduras empiecen a pocharche añadimos el vasito de vino blanco y dejamos que el alcohol se evapore, añadimos el caldo y dejamos que cueza a fuego medio unos 40 min.
5. Una vez reducida la salsa, la pasamos por el chino hasta obtener una salsa suave, la añadimos a la cazuela y agregamos las albóndigas.
6. Dejamos cocer unos 15 min a fuego suave y ya está (si la salsa al principio está muy espesa puedes añadir un poquito de agua).

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So that's going to wrap it up with this special food Simple Way to Make Speedy Albóndigas con salsa de zanahoria. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!