Albóndigas con salsa de ciruelas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas con salsa de ciruelas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con salsa de ciruelas is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas con salsa de ciruelas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de ciruelas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de ciruelas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de ciruelas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de ciruelas estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con salsa de ciruelas using 15 ingredients and 12 steps. Here is how you cook it.

Sencillamente deliciosas

Ingredients and spices that need to be Prepare to make Albóndigas con salsa de ciruelas:

1. 500 gramos carne picada
2. (Yo he utilizado mitad pavo, mitad pollo)
3. Ajo en polvo
4. Perejil picado
5. Sal
6. Pimienta negra
7. 1 huevo
8. Pan rallado de ajo y perejil
9. Vino blanco
10. Harina
11. 12 ciruelas pasas sin hueso
12. 1/2 cebolla
13. 1 diente ajo
14. Caldo de carne o pollo
15. Aceite de oliva

Steps to make to make Albóndigas con salsa de ciruelas

1. Primero mezclamos la carne con un poco de ajo en polvo, perejil, un poco de pimienta y sal
2. Cuando esté bien mezclado incorporamos el huevo batido con un pelín de sal y mezclamos muy bien
3. Una vez que esté mezclados todos los ingredientes le añadimos un chorrito de vino blanco y tres cucharadas soperas de pan rallado
4. Mezclamos todo muy bien y dejamos reposar en la nevera al menos una hora
5. Pasado este tiempo ponemos a calentar en una sartén el aceite de oliva a fuego medio
6. Mientras en un plato con harina vamos haciendo bolitas con la carne y ponemos a freír hasta que veamos que estén ligeramente doraditas
7. Vamos reservando en un plato con papel absorbente para que suelte el aceite sobrante
8. Una vez terminadas en otra sartén o cazuela baja ponemos a pochar la cebolla, el ajo, los dos cortado en juliana y las ciruelas
9. Cuando veamos que esté pochadito incorporamos una vaso de vino blanco y el caldo de carne y dejamos reducir
10. Una vez que esté reducido lo pasamos todo por la batidora para que nos quede una salsita
11. Volvemos a poner la salsa batida en la sartén e incorporamos un buen vaso de agua y dejamos que se mezcle durante 5 minutos
12. Pasado este tiempo incorporamos las albóndigas reservadas y dejamos que se haga todo junto durante 15 minutos a fuego medio

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So that's going to wrap this up with this special food Recipe of Favorite Albóndigas con salsa de ciruelas. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!