Albóndigas con longaniza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas con longaniza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con longaniza is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Albóndigas con longaniza is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con longaniza is Cuatro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con longaniza estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con longaniza using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Albóndigas con longaniza:

1. 1 bandeja longaniza
2. 3 barras pan (del día anterior)
3. 2 cebollas grandes
4. Aceite oliva
5. 1 vaso vino blanco
6. 1 vaso grande de agua
7. 2 huevos
8. 3 ajos secos
9. Pimienta
10. 8 piñones
11. Perejil (hoja)
12. Colorante

Steps to make to make Albóndigas con longaniza

1. Cogemos las longanizas y le quitamos la piel, la deshacemos en un plato (estas albóndigas se pueden tener hechas y congeladas listas para utilizarlas cuando nos apetezca)
2. Quitamos toda la miga del pan, la ponemos en un recipiente añadimos la longaniza
3. Pelamos el ajo lo cortamos y lo añadimos, ponemos los piñones, pimienta colorante perejil, huevos, lo amasamos con las manos
4. Le damos forma a nuestro gusto. Pondremos una sartén con aceite y las freiremos, las retiraremos.
5. Pelaremos las cebollas y las cortaremos a medias lunas las freiremos a fuego bajo. Cuando estén fritas añadiremos la sal y a continuación pondremos el vino. Cuando haya evaporado el alcohol añadiremos el agua con las albóndigas, iremos dándoles vueltas para que se hagan por los dos lados
6. Lo dejaremos cocer lento unos diez o quince minutos, lo serviremos y listo para degustarlo

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So that is going to wrap it up for this special food Steps to Prepare Favorite Albóndigas con longaniza. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!