Albóndigas con champiñones Thermomix para 2

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con champiñones Thermomix para 2. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas con champiñones Thermomix para 2 is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Albóndigas con champiñones Thermomix para 2 is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con champiñones Thermomix para 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones Thermomix para 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones Thermomix para 2 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas con champiñones Thermomix para 2 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas con champiñones Thermomix para 2:

1. 20 albóndigas pequeñas o 12 grandes (compradas)
2. 1 diente ajo
3. 1/2 cebolla
4. 50 gr aceite de oliva
5. 270 gr champiñones laminados
6. 40 gr vino blanco
7. 1/2 cucharada maicena
8. 250 gr caldo de carne
9. 130 g agua para la cocción al vapor
10. pimienta

Steps to make to make Albóndigas con champiñones Thermomix para 2

1. Ponemos en el vaso el aceite, ajos y cebolla; 8 seg/vel 4. A continuación 4 minutos, 100º a velocidad 1.
2. Colocamos la mariposa, añadimos los champiñones, vino, sal y pimienta al gusto; 10 min/varoma/giro inverso/vel cuchara.
3. Incorporamos el caldo y la maicena diluida y el agua, colocamos el recipiente Varoma con las albóndigas en la bandeja Varoma y programamos 30 min/Varoma/giro inverso/vel cuchara.
4. Comprobamos que el punto de cocción de las albóndigas es de nuestro agrado. Las Vertemos en una fuente y las regamos con la salsa. Si la salsa te gusta más espesa, ponemos 10 min/Varoma/giro inverso/vel cuchara. Sin el cubilete.
5. Servir de inmediato. Se puede acompañar de patatas o arroz.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Albóndigas con champiñones Thermomix para 2. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!