Albóndigas con boletus

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con boletus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con boletus is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Albóndigas con boletus is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con boletus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con boletus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con boletus is dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con boletus estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas con boletus using 14 ingredients and 7 steps. Here is how you cook that.

Las albóndigas le gustan casi a todo el mundo y es un plato muy recurrente. He hecho dos guarniciones diferentes, una timbal de patatas casero y la otra, un timbal de acelgas con un poco de puré de patatas.
#menúsemanal

Ingredients and spices that need to be Make ready to make Albóndigas con boletus:

1. 250 gramos carne picada de ternera
2. 1 huevo
3. 3 dientes ajo
4. 1 zanahoria pequeña
5. 100 gramos pimiento rojo
6. 1 tomate maduro
7. 100 ml vino blanco
8. Aceite de oliva
9. Sal y pimienta
10. Perejil
11. Miga de pan
12. Harina
13. 300 gramos boletus
14. Opcional: puré de patata

Steps to make to make Albóndigas con boletus

1. Poner la carne picada en un plato hondo, hacer un hueco y poner el huevo crudo, sal, pimienta y perejil picado
2. Lo mezclaremos y a continuación añadiremos la miga de pan, remojada y bien escurrida. La mezclaremos con la carne hasta que consigamos una masa suave, pero que se puedan formar las albóndigas sin que se deshagan
3. Seguidamente, haremos bolas con la masa, las enharinaremos y las freiremos en una sartén con aceite. Picaremos los ajos y los incorporaremos
4. Pelar la zanahoria, cortar en trozos y echarlos en la sartén. Troceamos el pimiento y el tomate y los echamos también a la sartén.
5. Mientras saltearemos los boletus, cinco minutos, con sal y toque de pimienta
6. Rehogamos un poco e incorporamos el vino. Lo dejamos evaporar y cocinamos hasta que las verduras estén tiernas. Retiramos las albóndigas de la sartén o cazuela y trituramos la salsa con la batidora. Volvemos a ponerlas en la sartén, incorporamos las setas y dejamos cocer todo junto 10 minutos más.
7. Si se desea acompañar de puré de patatas casero, cocer las patatas con piel antes de hacer las albóndigas para que se enfríen. Al puré solo le he puesto toque de sal y pimienta y un chorrito de aove. Las he aplastado con un tenedor hasta que han quedado hechas puré.
   Emplatar las albóndigas con boletus, salsa y la guarnición deseada.

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