Albóndigas con almejas

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas con almejas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con almejas is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Albóndigas con almejas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con almejas is dos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con almejas estimated approx 50-60 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas con almejas using 14 ingredients and 9 steps. Here is how you cook it.

Que ricas que estaban !!!
#menúsemanal

Ingredients and spices that need to be Make ready to make Albóndigas con almejas:

1. 250 gramos carne picada de ternera
2. 6-8 almejas por comensal
3. 1 tomate maduro
4. 1 trozo pimiento (yo amarillo)
5. 1 zanahoria pequeña
6. Perejil fresco
7. 3 dientes ajo
8. 2 cucharadas pan rallado
9. 1 huevo
10. Aceite de oliva
11. Sal y pimienta
12. 1 poco harina
13. 1 vaso caldo o agua
14. 1 poco vino blanco

Instructions to make to make Albóndigas con almejas

1. Triturar los dientes de ajo, un ramo de perejil fresco y el pan rallado
2. Poner la carne picada en un bol o plato hondo, salpimentar y agregar los ingredientes triturados y mezclar.
3. Incorporar un huevo sin batir y mezclar bien
4. Formar bolas con la carne, enharinar y sacudir el exceso de harina. Poner un poco de aceite en una sartén y freír las albóndigas a fuego medio por ambos lados
5. Incorporar la zanahoria cortada en rodajas finas, el pimiento y el tomate troceado
6. Mientras en otro recipiente abrir las almejas con un chorrito de vino blanco, colar el caldo que sueltan y reservarlo. Cuando el sofrito de las albóndigas esté tierno, agregar el caldo de las almejas,
7. Retirar las albóndigas de la sartén ponerlas en otra sartén o una olla y triturar las verduras. Juntar la salsa con las albóndigas, echar medio vaso de caldo o agua y acabar de cocer. (El resto del caldo se va poniendo poco a poco hasta que las albóndigas estén en su punto)
8. Reducir un poco la salsa, incorporar las almejas y cocinar con las albóndigas un minuto o dos.
9. Emplatar y acompañar de la guarnición deseada. (Yo las he servido con arroz)

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Albóndigas con almejas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!